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babaco
ORIGIN:
Chile, Colombia, Ecuador, New-Zealand
DEFINITION :
Cylindrical form with a length of 20 to 30 cm
Green skin which becomes yellow during the ripening process
Succulent, yellow, seedless pulp
Fresh, bittersweet taste, like a combination of strawberry and melon
INFORMATION:
Edible skin
The fruit grows with the stem directly attached to the tree trunk




