ORIGIN:

The Andes in Columbia

 

DESCRIPTION :

The Bananito is cultivated in (among other countries) Kenya, Thailand, Mexico, Columbia. It is 6 to 8 cm long, has a very soft taste that reminds of vanilla and a very thin skin  

Ripe bananitos can have a completely black skin

 

CONSUMPTION:

As a normal banana

 

STORAGE:

Keep at room temperature

 

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