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galia
ORIGIN:
Israel or South Africa
CONSUMPTION:
Measure the ripeness by the (strong) smell and color: sweet and yellow!
in general: the closer the "netting", the sweeter the taste!
Galia melons ripen very well at room temperature. Once cut the melon can be kept in the fridge for a few days, providing it is wrapped in foil.
The galia is the only type of melon harvested in autumn
