Physalis

Physalis

these tasty Physaliss in

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Storage

  • In the shop: min. 7° C - max. 13° C
  • Ethylene sensitivity: moderate
  • Ethylene productivity: not
  • At home: keep refrigerated or in a cool place. Will keep for at least a week at room temperature and up to 2 weeks in the fridge.

Quality and ripeness

  • The product must be clean and mould-free. When the fruit is ripe, it colours yellow/orange. Green physalis can ripen at room temperature.
  • The product must be able to air (hence the basket packaging).

Use

 Physalis tastes bitter-sweet and has many applications:

  • To decorate a dish
  • In fruit salads
  • Marmalade
  • Dip in chocolate and present as a whole

Did you know that...

  • physalis is also referred to as the pineapple cherry or Cape Gooseberry?

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Transport methods

Air Sea Land
Colombia
Portugal

Key

Transport method
not used
Transport method
used

Recipe: Tart with Cape Gooseberry Compote

Preparation method