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Special Fruit is a proud partner of the International Sweet Potato Week which is taking place from 14 to 24 March
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During this week, extra attention will be given to the sweet potato in general: all origins and packagings will be promoted.
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Kick-off International Sweet Potato week 2016 on Monday March 14 in Vianen NL
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Official launch of the Sweet Potato week in the presence of Mrs Susan Phillips, Agricultural Aataché of the American Ambassady in the Netherlands.
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Boost your sweet potato sales this week and onwards
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Special Fruit wants to inspire supermarkets, wholesalers and the catering industry to give extra attention to sweet potatoes.
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Special Fruit has great promotional materials available for you, including flyers and posters, as well as recipes and information folders.
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Our new 1.5 kg bag & 500g punnet with tips & recipes are attractive & informative for consumers and a guarantee to boost your sales
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The sweet potato is a staple of a healthy eating pattern. It contains a lot of fibre, vitamins and beta carotene. Its versatility means that it can be eaten at any time of the day, from breakfast to dessert.
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The sweet potato can be used in sweet and savoury dishes. They are usually boiled, fried or deep-fried. But they can also be consumed raw.
Depending on your preference, they can be prepared with or without their skin.
Sweet potato goes well in various soups, tagines, purées or gratin and grilled on a BBQ.
You can create an original vegetable snack with raw slices of sweet potato with a yoghurt-based dip.
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