An exotic Easter

We're not the Martha Stewart of Easter menus, but we can definitely inspire you to create a tasty Easter meal.

During this period, we see extra demand for green asparagus, passion fruit, star fruit, and figs from Brazil. Each of these versatile products will give your Easter menu a fresh, exotic twist. And let's be honest: after such an endless winter, we're all craving a little sunshine on our plates.

For your main course, try lamb or salmon, paired with a salad of green asparagus and fresh figs. Finish your dessert with passion fruit and a few slices of carambola: tropical, stylish, and deliciously surprising. Voilà—Easter with a kick.

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