Blueberries

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Blueberries

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Storage

  • In the shop: min 0°C – max 2°C
  • Ethylene sensitivity: moderate
  • Ethylene production: low
  • At home: keep refrigerated

Fresh blueberries will last about 7 days when kept refrigerated and covered. The berries only need light rinsing before consumption. You can also freeze blueberries, but those are only suitable as part of a recipe. Once defrosted, they will have lost part of their shape and colour. Make sure that your blueberries are dry when you freeze them.

Quality and ripeness

A ripe blueberry is juicy, round and has a purple-blue colour.

Use

This blue gold is not just healthy, but very tasty in a broad range of dishes. Put the berries in cakes, yoghurt, muffins or home-made cereal bars. The combinations are endless with both other fruits and vegetables, and in delicious smoothies or milkshakes. Of course they are also very tasty on their own.

Types and varieties

The wild blueberry has been completely replaced by the cultivated blueberry because of it's longer shelf-life and more appealing looks. Better varieties ensured healthier spread throughout the year. As a result, production is very well aligned with demand.   

                                                                    


Availability calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Mexico
Chile
Peru
Morocco
Spain
Portugal
Germany
Netherlands
Belgium
Poland
South Africa
Argentina
Uruguay

Key

Out of season:
not available
Month in season:
available
Promo season:
special offer available

Transport methods

Air Sea Land
Argentina
Belgium
Chile
Germany
Spain
Morocco
Mexico
Netherlands
Peru
Poland
Portugal
Uruguay
South Africa

Key

Transport method
not used
Transport method
used

Packaging

personalised packaging available by request

Bucket

Bucket

  • 6 x 500g
  • 15 x 300g
Carton Punnet

Carton Punnet

  • 12 x 125g
  • 12 x 150g
Clamshell

Clamshell

  • 12 x 100g
Heart-shape

Heart-shape

  • 14 x 150g
Punnet with lid

Punnet with lid

  • 8 x 125g
  • 8 x 200g
  • 8 x 250g
  • 10 x 250g
  • 10 x 300g
  • 10 x 500g
  • 12 x 125g
  • 12 x 150g
  • 10 x 1 kg
Shaker

Shaker

  • 12 x 110g
Topseal

Topseal

  • 6 x 1 kg
  • 10 x 250g
  • 10 x 450g
  • 10 x 500g
  • 12 x 125g
  • 12 x 300g

Recipe: Blueberry trifle

Ingredients

  • 100g mascarpone
  • 100g whipping cream
  • 70g sugar sirup
  • 4 slices of cake
  • 4 tbsp liquor of choice
  • blueberries and other (red) fruit

Preparation method

Mix mascarpone with the sugar. Add the cream. Mix till half whipped. Cut the cake in peaces and sprinkle with liquor. Put on the bottom of a glass. Layer with blueberries (and other fruit) and top with the mascarpone cream. Decorate with blueberries. 

Recipe: Breakfast

Ingredients

  • 55g chia seeds
  • 300 ml almond milk 
  • 75g blueberries
  • 1 ts honey
  • 1/4 mango
  • some mint leafs

Preparation method

Mix chia seed and blueberries with the milk. Add honey. Leave to cool in the fridge for minimum 4 hours. 

Devide over 4 breakfast bowls, garnish with mango and mint. 

Recipe: Purple Detox

Ingredients

  • 100 ml pomegranate juice 
  • 125 ml greek yoghurt
  • 125 g blueberries
  • 125 g blackberries 

Preparation method

  1. Put juice and yoghurt in a blender
  2. Add fruit. Mix and ready.

Source: De Keukenrevolutie