Beans

bästa apoteket sömn stöd cialis United healthcare inloggning för leverantörer viagra Walmart svart fredag tabletter
Beans

these tasty Beanss in

your own packaging?

Would you like to discover what's possible?

Contact us now

Storage

  • In the shop : min. 5°C – 7°C
  • Ethylene sensitive: moderate
  • Ethylene productivity: low
  • At home: keep dry and cool at 5-7°C

Beans produce a lot of heat, refrigeration is important to keep them fresh. They will keep up to a week in the fridge. Beans are best kept inside an open plastic bag.

When placed near products with a strong scent, such as citrus, the beans' scent may be affected.

Quality and ripeness

  • Fresh, ripe beans have a clear green colour

Use

Green beans are crispy and taste sweet. Green beans are an easy vegetable delicious in both warm and cold dishes. When stir-fried, they can be combined with many vegetables such as carrot and cauliflower, seasoned with ginger and onion or coconut milk. Beans are also very taste when they are stewed with onion, curry powder and pieces of potato. The famous Salade Niçoise contains cold beans, lettuce, tomato, tuna and olives.

Availability calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Egypt
Kenya
Senegal

Key

Out of season:
not available
Month in season:
available
Promo season:
special offer available

Transport methods

Air Sea Land
Egypt
Kenya
Senegal

Key

Transport method
not used
Transport method
used

Packaging

personalised packaging available by request

Bag

Bag

  • 12 x 250g
  • 12 x 400g
  • 16 x 150g
Bulk

Bulk

  • 2 kg
  • 4 kg
  • 5 kg
Punnet sealed

Punnet sealed

  • 4 x 500g
  • 6 x 500g
  • 12 x 250g
  • 16 x 150g

Recipe: pasta with green beans

Ingredients

  • 120 g green beans, ends cut off 
  • 1/2 teaspoon salt
  • 225 g whole grain penne or any short pasta
  • 1 cup pesto
  • 1/8 cups almonds, slivered or flaked
  • 8 big fresh basil lea
  • 4 tablespoons extra virgin olive oil

Preparation method

Over medium to high heat, bring a medium pot of water to a boil. When it boils, add the 1/2 teaspoon of salt then drop the green beans. Cook for 5 minutes then take them away with a slotted spoon and drop them in a bowl with a lot of ice to blanch them. When they cool down, drain them and set the green beans aside.
In the same pot of boiling water, cook the pasta. Follow the cooking time to make them al dente. When they are cooked, drain.
In the serving bowl, mix the hot pasta, green beans, pesto, almonds and basil.
Drizzle with the extra virgin olive oil and serve immediately. 

source: skinnyMs