Pitahaya

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Pitahaya

these tasty Pitahayas in

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Storage

  • In the shop: min. 8° C - max. 10° C
  • Ethylene sensitivity: low
  • Ethylene productivity: low
  • At home:  In the fruit compartment of the refrigerator: 3 days to 1 week or in a fruit bowl

Quality and ripeness

  • The ends must look fresh, older pitahayas have dry and black protrusions.
  • Sensitive to cold temperatures.

Use

Cut in half and scoop or slice and consume as is. Another way is to remove the tips of the pitahaya up to the flesh on both sides and make a cut from top to bottom up to the flesh. This allows for the skin to be pulled off by hand. Now you can cut the flesh into nice and round slices. 

The taste resembles melon and kiwi. Suitable for (tropical) fruit salads and is great to decorate dishes and buffets.

Availability calendar Red - White

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Vietnam
Thailand

Key

Out of season:
not available
Month in season:
available
Promo season:
special offer available

Transport methods

Air Sea Land
Thailand
Vietnam

Key

Transport method
not used
Transport method
used

Packaging

personalised packaging available by request

Box Caliber

Box Caliber

  • 9
  • 10

Recipe: DRAGON FRUIT JUICE MOJITO

Ingredients

  • 3 oz dragon fruit purée
  • 2 limes, juiced
  • 1 tsp vanilla extract
  • 1 lime, sliced
  • 4 mint sprigs
  • 3 tbsp agave + more to taste
  • 2 shots white rum
  • 1½ c Sparkling water + more to taste
  • 2 c ice cubes

Preparation method

In a large mixing cup muddle together the dragon fruit puree with the lime juice and the mint leaves from 3 sprigs of mint. Mix in the vanilla extract, agave and rum and top with the sparkling water.
Taste the mojito and adjust sweetness to taste with more agave or more lime juice.
Pour the mojitos in two glasses over ice and serve promptly garnished with the remaining mint leaves and some lime slices.

source: ciaoflorentina

Recipe: exotic fruitsalad

Preparation method